Sri Lanka, is considered the Spice Island by the western people. During ancient times Sri Lanka was historically attractive to the Western nations for its nature, spice, herbs, climate, etc. Sri Lanka exports a large number of world-class, high-quality spices. Of course, Ceylon cinnamon, pepper, nutmeg, cloves, cardamoms, mace, and vanilla are the key spices that have gained an identity as Ceylon spices. Not only spices but also Sri Lankan spice manufacturers supply a range of essential oils derived from the spices to the international market.
Everybody knows that organically grown spices are better than spices grown with chemicals and pesticides. Thus, Sri Lankan organic spices are well-known worldwide because they are grown without chemicals and manufactured without preservatives. Moreover, Ceylon spices are not fumigated or irradiated.
Consequently, Sri Lankan organic spices have been scientifically proven to be much better for human health. This extraordinary Island was historically famous for its cinnamon. Ceylon Cinnamon is ultimately beneficial for the country to become the world’s largest producer and exporter of pure cinnamon across the globe.
Organic Ceylon Cinnamon
Ceylon cinnamon is native to Sri Lanka. It has a great fragrance, and it helps enhance the flavor and the quality of food.
Ceylon cinnamon has gained a wide reputation globally for many reasons.
For example, Ceylon cinnamon has a unique aroma and quality. Also, Ceylon cinnamon offers a large number of health benefits. When considering the coumarin value of Ceylon cinnamon, of course, it is an ultra-low coumarin value.
The quills are specially prepared in a unique way in Sri Lanka. Over centuries these quills have been transferred in the country from generation to generation.
The unique aroma, taste, and unique manufacturing practices have made Ceylon cinnamon a pretty valuable spice that everyone loves.
That is why, Ceylon Cinnamon is exported worldwide. Many Sri Lankan cinnamon products are used in countries like Europe, Spain, Colombia, Peru, Ecuador, Guatemala, Bolivia, and Chile.
Organic black pepper
Pepper is a well-known spice among people for its strong aroma and unique taste. It is famous for consistency and natural goodness. When it comes to organic Black pepper, it is one of the most widely used spices globally. There are various health benefits that are gifted by black pepper, such as relieving respiratory disorders, coughs, and the common cold. It has been an essential element in a wide variety of natural remedies used in Ayurvedic treatments from ancient times.
Organic white pepper
Organic White Pepper is well-known for its strong, rich aroma, unique spicier taste, consistency, and also for its natural goodness. Actually, it is a stronger spice than organic black pepper. White pepper is suitable for people who are suffering from a loss of appetite.
This organic spice also helps you to get rid of secretions from the airways. Furthermore, it has an anti-inflammatory effect and helps to freshen breath you will love to experience.
Organic White Pepper comes with rich minerals such as magnesium, copper, and manganese. These minerals help in boosting bone strength. Also, this organic white pepper is capable of adding a lot of flavor to your meals.
Organic turmeric
Organic turmeric is pure spice. It contains antibacterial and anti medicinal properties. Plus, Organic turmeric is rich in the active compound, and it contains many scientifically proven health benefits. For example, it has the ability to improve your heart health and prevent you from chronic illnesses like Alzheimer’s and cancer. This spice even has potent anti-inflammatory and antioxidants. Furthermore, Organic Turmeric helps you to improve symptoms of depression and arthritis.
Organic Cloves
Cloves are coming from the dried flowers of the clove tree. Organic clove is well-known worldwide for quickly renewing a dish and its general medicinal properties. Indeed it is an amazing spice. It is best used in its plump and bud form.
As these cloves are rich in antioxidants, their compounds help your body to fight against free radicals. Moreover, these Ceylon Organic Spices Cloves have a warm, sweet, and easily identifiable flavor, eventually grabbing your attention.
Organic Nutmeg
Do you know that nutmeg is a rich source of antioxidants?
Organic nutmeg comes from the seed of the Myristica fragrans tree. It is used to improve the taste of meals. It also helps you to protect against the signs of aging and chronic diseases such as cancer, heart disease, and liver disease. Organic nutmeg is rich in fiber, so it is beneficial to keep your digestive system healthy. Nutmeg also can prevent your blood sugar from spiking.
But wait!
Remember, in large quantities; organic nutmeg can induce hallucinations. It can be highly toxic and can even be fatal.
Organic Mace
Organic mace is a spice manufactured from the nutmeg seed’s reddish seed covering. Maca powder has an effective flavor similar to nutmeg, but it is much more delicate. This mace powder can even use in bakery products, meat, fish, vegetables, and preserving. Organic mace has the ability to keep your digestive system healthy and provides relief for suffering from constipation, bloating, and gas-related problems.
Moreover, mace can enable you to increase your appetite and help you eat healthily and comfortably. This organic spice is commonly used in most people’s dishes. However, it would be best if you never forgot that mace can be dangerous and unsafe when taken in doses larger than in foods.
Organic Moringa
Moringa has been widely used for traditional cooking for centuries for improving human health. Organic Moringa is an important food source for most people. It retains much of its nutritional value when dried. It’s also filled with antioxidants, substances that can protect cells from damage and boost the human immune system. Moringa is also rich in calcium, protein, iron, and amino acids, which help your body to heal and build muscle.
To sum up…
Sri Lanka has been famous for spices for centuries around the world. People worldwide love to buy Ceylon Spices because their unique aroma and flavor are shaped by the terroir of Sri Lanka.
As a result, Sri Lanka was able to become a leading exporter of Ceylon Cinnamon, Ceylon Pepper, Ceylon Cloves, Ceylon Nutmeg and Ceylon Cardamom, and many other spices. Some even consider Sri Kanka as the only supplier of true cinnamon to the world.